In the hills of Arezzo, Buccia Nera expresses the essence of Tuscany through organic wines, olive oil, and warm hospitality. Family-run for generations, the estate unites tradition, sustainability, and authentic terroir in every experience.

Buccia Nera is a family-run organic estate in the hills of Arezzo, Tuscany, where wine, olive oil, hospitality, and a deep respect for the land come together. Named after the family’s great-grandfather Amadio, known as “Buccia Nera,” the estate reflects more than five generations of dedication, passion, and hard work rooted in the Tuscan countryside.

At Buccia Nera, tradition and sustainability go hand in hand. The estate farms its vineyards organically and works with patience, biodiversity, and respect for nature’s rhythms, preserving the land for future generations. From vineyard to cellar, the philosophy is focused on authenticity, allowing each wine to express the character of its origin with purity and balance.

In the cellar, Buccia Nera combines heritage with a thoughtful modern approach. The winery highlights spontaneous fermentation and natural sedimentation, using concrete, steel, and wood to craft wines with identity, elegance, and a true sense of place. The result is a collection that captures the soul of Tuscany through honest winemaking and distinctive terroir expression.

More than a winery, Buccia Nera is an invitation to experience Tuscany through its flavors, landscapes, and way of life. From organic wines and extra virgin olive oil to tastings and hospitality, every detail tells the story of a family devoted to sharing the richness of Arezzo with the world.