In the heart of Radda in Chianti, Montevertine embodies the purest and most uncompromising expression of Tuscan Sangiovese. Revered for its independence, heritage, and the legendary Le Pergole Torte, the estate creates wines of profound elegance, authenticity, and enduring prestige.

Montevertine is one of Tuscany’s most iconic estates, located in the hills of Radda in Chianti, where a deep commitment to Sangiovese and terroir has shaped one of the region’s most distinctive identities. The estate was acquired by Sergio Manetti in 1967 as a family retreat, before evolving into a benchmark producer whose wines would come to redefine tradition and authenticity in Tuscan winemaking.

From the very beginning, Montevertine followed an independent path. After the early success of its first vintages, the estate became known for championing a purer vision of local varieties, rooted above all in Sangiovese, and for stepping away from the constraints of the Chianti Classico rules of the time in order to preserve its own philosophy.

At Montevertine, tradition is expressed through precision, restraint, and a profound respect for place. Set on a historic hilltop site south of Radda in Chianti, the estate has earned international admiration for wines of elegance, depth, and remarkable longevity, crafted in a style that remains unwaveringly faithful to its origins.

The result is a collection led by some of Tuscany’s most revered wines, including the legendary Le Pergole Torte, which has become a symbol of pure Sangiovese and timeless refinement. Through its uncompromising vision and enduring sense of identity, Montevertine stands as one of the great reference points of classic Tuscan wine.